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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 70
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Cherries. -How are you? take out the stems, and putting pound & pound equal fruit & sugar boil them 45 minutes and they are done. PineApple. "Devotion" Chop or pare the fruit, & weigh it also weigh the same quantity of sugar - then put the fruit with 1/2 the sugar & let them stand 12 hours - then add the rest & let it stand 12 more. - fill your self sealed cans with the fruit - place the cans in cold water & putting over the fire let them boil 15 min. Candy Orange Peel. Judgment. Soak the peels in cold water - change frequently till they lose their bitterness, then put them into syrup till they become soft & transparent - then they are to be taken out & drained.
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Cherries. -How are you? take out the stems, and putting pound & pound equal fruit & sugar boil them 45 minutes and they are done. PineApple. "Devotion" Chop or pare the fruit, & weigh it also weigh the same quantity of sugar - then put the fruit with 1/2 the sugar & let them stand 12 hours - then add the rest & let it stand 12 more. - fill your self sealed cans with the fruit - place the cans in cold water & putting over the fire let them boil 15 min. Candy Orange Peel. Judgment. Soak the peels in cold water - change frequently till they lose their bitterness, then put them into syrup till they become soft & transparent - then they are to be taken out & drained.
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