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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 80
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Tomato - Mrs EWH 1 peck green tomatoes sliced, 1 doz Onions sliced, strew salt over them separately, let them stand 'till next morn. - then drain thro' a cullendar after which place them in your Preserve kettle layer for layer, with 1 Box mustard - 1 1/2 oz B. pepper grains - 1 oz whole cloves - 1 oz yellow mustard seed - 1 oz whole allspice - wet the powdered mustard - cover the whole with vinegar - Boil 1/3 or 1/2 hour - keep years. another Mrs. Wm Gifford Slice 1 peck Green tomatoes, into a stone jar - cover with a pint of salt in 24 hours, pour off the brine & cover them with cold water for a few minutes squeeze the water from them thoroughly - Take 12 green bell peppers with out the seeds & 6 onions chopped fine - add ground cloves, allspice, & horse radish and mix all well with the Tomato. - Boil together 1 qt Cider Vinegar, 1 pt Molasses, pour it hot on the mixture - stir all together, scatter a little brown sugar on the top. Cover tight for 6 weeks.
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Tomato - Mrs EWH 1 peck green tomatoes sliced, 1 doz Onions sliced, strew salt over them separately, let them stand 'till next morn. - then drain thro' a cullendar after which place them in your Preserve kettle layer for layer, with 1 Box mustard - 1 1/2 oz B. pepper grains - 1 oz whole cloves - 1 oz yellow mustard seed - 1 oz whole allspice - wet the powdered mustard - cover the whole with vinegar - Boil 1/3 or 1/2 hour - keep years. another Mrs. Wm Gifford Slice 1 peck Green tomatoes, into a stone jar - cover with a pint of salt in 24 hours, pour off the brine & cover them with cold water for a few minutes squeeze the water from them thoroughly - Take 12 green bell peppers with out the seeds & 6 onions chopped fine - add ground cloves, allspice, & horse radish and mix all well with the Tomato. - Boil together 1 qt Cider Vinegar, 1 pt Molasses, pour it hot on the mixture - stir all together, scatter a little brown sugar on the top. Cover tight for 6 weeks.
Szathmary Culinary Manuscripts and Cookbooks
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