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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 106
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-Cake- Almond. "NoBodys" 2 oz. almonds - 7 of flour - 10 eggs 1 Lb sugar. - 3/4 of butter -another- "mine" 1 Lb butter - 1 of sugar - 1 of flour 10 eggs - almonds cut. -another- Mary Louise whites of 12 eggs - 3/4 Lb sugar - 3/4 of flour - 1/2 of butter - season with ess. almonds -another- Clara Gibbs Yolks of 12 eggs beat with 1 Lb white sugar - beat the whites of 9 eggs stir in with the yolks & sugar - stir 10 minutes & add 1 Lb flour - 1/2 Lb almonds blanched - stir in 3 tablespoons Cream & bake immediately. Lemon Cake Caroline Banks 1 cup butter, 3 of sugar, 4 eggs, 1 lemon 1 teaspoon dry saleratus, 1 cup milk, 4 of flour sprinkle sugar on top before baking and bake thin
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-Cake- Almond. "NoBodys" 2 oz. almonds - 7 of flour - 10 eggs 1 Lb sugar. - 3/4 of butter -another- "mine" 1 Lb butter - 1 of sugar - 1 of flour 10 eggs - almonds cut. -another- Mary Louise whites of 12 eggs - 3/4 Lb sugar - 3/4 of flour - 1/2 of butter - season with ess. almonds -another- Clara Gibbs Yolks of 12 eggs beat with 1 Lb white sugar - beat the whites of 9 eggs stir in with the yolks & sugar - stir 10 minutes & add 1 Lb flour - 1/2 Lb almonds blanched - stir in 3 tablespoons Cream & bake immediately. Lemon Cake Caroline Banks 1 cup butter, 3 of sugar, 4 eggs, 1 lemon 1 teaspoon dry saleratus, 1 cup milk, 4 of flour sprinkle sugar on top before baking and bake thin
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