Transcribe
Translate
Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 107
More information
digital collection
archival collection guide
transcription tips
-Cake- Currant. Mrs. Coombs 1 cup butter - 2 of sugar - 3 of flour - 4 eggs 1/2 teaspoon dry saleratus dissolved in 1/2 cup of milk - 1 Lb currants. -another- "Ditto" 1 1/2 Lb flour - 1 of sugar - 1 of butter 2 of currants - 6 eggs - 1 pt milk - 2 wineglasses brandy - 1 teaspoon dissolved saleratus. -another- Ditto 1 Lb flour - 1 of sugar - 1 of eggs - 3/4 of butter - 3/4 of currants - 1/4 of citron good with out fruit. -another- Mrs.Whitwell's 1 Lb sugar - 1 of butter - 1 of eggs - 1 of flour - 2 of fruit.
Saving...
prev
next
-Cake- Currant. Mrs. Coombs 1 cup butter - 2 of sugar - 3 of flour - 4 eggs 1/2 teaspoon dry saleratus dissolved in 1/2 cup of milk - 1 Lb currants. -another- "Ditto" 1 1/2 Lb flour - 1 of sugar - 1 of butter 2 of currants - 6 eggs - 1 pt milk - 2 wineglasses brandy - 1 teaspoon dissolved saleratus. -another- Ditto 1 Lb flour - 1 of sugar - 1 of eggs - 3/4 of butter - 3/4 of currants - 1/4 of citron good with out fruit. -another- Mrs.Whitwell's 1 Lb sugar - 1 of butter - 1 of eggs - 1 of flour - 2 of fruit.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
