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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862

Page 158

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Claimed by Sydney Rush Peach Sauce Pick 1 Qt of Dried Peaches Soak them in cold water till tender Put them in a covered pan with very little water simmer them until entirely dissolved mash them in with brown sugar and serve with roast meat, game, & poultry
 
Szathmary Culinary Manuscripts and Cookbooks