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McQueen family cookbook item 3, Scotland, 1880s
Page 5
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& juice of a lemon 1/4 lb butter mix & bake slowly Wine Sauce 1/2 tumbler wine whites of 4 eggs 2 tables. sugar whisk in a saucepan till think. It is spoiled if it boils Potato Soup Beat 1 lb boiled pots add gradually 1 quart boiling milk with a small onion chopped fine & piece of mace. boil 1/2 hour [Toffees?] Melt 3 oz butter stir in 1 lb brown sugar. stir
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& juice of a lemon 1/4 lb butter mix & bake slowly Wine Sauce 1/2 tumbler wine whites of 4 eggs 2 tables. sugar whisk in a saucepan till think. It is spoiled if it boils Potato Soup Beat 1 lb boiled pots add gradually 1 quart boiling milk with a small onion chopped fine & piece of mace. boil 1/2 hour [Toffees?] Melt 3 oz butter stir in 1 lb brown sugar. stir
Szathmary Culinary Manuscripts and Cookbooks
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