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McQueen family cookbook item 3, Scotland, 1880s
Page 6
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till ready. it is ready when a little dripped into cold water hardens & is not sticky. Flavou with almond lemon or ginger. boil 20 minutes Coffee 4 tablespoonfuls berries heated in the oven & ground. pour 1 pint boiling water over it in the coffee put & boil up once on the fire. pour some back & forward 2. or 3 times & leave it to stand a little. 1 pint milk scalde it in the jug set in boiling water
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till ready. it is ready when a little dripped into cold water hardens & is not sticky. Flavou with almond lemon or ginger. boil 20 minutes Coffee 4 tablespoonfuls berries heated in the oven & ground. pour 1 pint boiling water over it in the coffee put & boil up once on the fire. pour some back & forward 2. or 3 times & leave it to stand a little. 1 pint milk scalde it in the jug set in boiling water
Szathmary Culinary Manuscripts and Cookbooks
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