Transcribe
Translate
McQueen family cookbook item 3, Scotland, 1880s
Page 8
More information
digital collection
archival collection guide
transcription tips
a jug till wanted. It will keep [some?] weeks Trim the meat neatly & see that it is dry. Melt the jar of glaze in boiling water lay on evenly with a brush. Mincemeat [Mince?] very finely 1/2 lbs each suet currants apples rasins & add 1 lb moist sugar 1/2 teaspoon salt 1/2 glass brandy & some mixed spice Keep in covered jar Marmalade 6 lbs bitter oranges & about of sweet plenty for [our?] [pan?]. Boil skins 4 hours [pare?] off the [thick?] outside of about two thirds of
Saving...
prev
next
a jug till wanted. It will keep [some?] weeks Trim the meat neatly & see that it is dry. Melt the jar of glaze in boiling water lay on evenly with a brush. Mincemeat [Mince?] very finely 1/2 lbs each suet currants apples rasins & add 1 lb moist sugar 1/2 teaspoon salt 1/2 glass brandy & some mixed spice Keep in covered jar Marmalade 6 lbs bitter oranges & about of sweet plenty for [our?] [pan?]. Boil skins 4 hours [pare?] off the [thick?] outside of about two thirds of
Szathmary Culinary Manuscripts and Cookbooks
sidebar
