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McQueen family cookbook item 3, Scotland, 1880s
Page 12
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(tick) = in 24 oz +5 seedless [tick] 15 oz seeded [tick] 24 + 4 oz currants [tick] 12 oz peel [tick] 24 oz brown sugar [tick] 24 oz bread crumbs [tick] 24 oz chopped suet 6 oz almonds [tick] 6 oz flour [tick] salt [tick] nutmeg [?] powder [tick] 18 eggs 1/2 lemon 3 glasses brandy
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(tick) = in 24 oz +5 seedless [tick] 15 oz seeded [tick] 24 + 4 oz currants [tick] 12 oz peel [tick] 24 oz brown sugar [tick] 24 oz bread crumbs [tick] 24 oz chopped suet 6 oz almonds [tick] 6 oz flour [tick] salt [tick] nutmeg [?] powder [tick] 18 eggs 1/2 lemon 3 glasses brandy
Szathmary Culinary Manuscripts and Cookbooks
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