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McQueen family cookbook item 3, Scotland, 1880s
Page 15
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thicken the gravy with corn flour. Vegetable [?] or Cucumber [split?] [?] & the [?] [?] stuffed with bread crumbs [?] bacon & cold veal & an egg & spoonful of crem stewed in stock gravy thickened and poured [?] Pickle for Beef or [?] 1 lb salt 1 gallon water 1/4 lb brown sugar 1 oz saltpetre 1/s oz alspice 1/2 oz pepper. Boil & cool then pour over the beef & let it [remain?] 2 or 3 hours. [?] people using the things
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thicken the gravy with corn flour. Vegetable [?] or Cucumber [split?] [?] & the [?] [?] stuffed with bread crumbs [?] bacon & cold veal & an egg & spoonful of crem stewed in stock gravy thickened and poured [?] Pickle for Beef or [?] 1 lb salt 1 gallon water 1/4 lb brown sugar 1 oz saltpetre 1/s oz alspice 1/2 oz pepper. Boil & cool then pour over the beef & let it [remain?] 2 or 3 hours. [?] people using the things
Szathmary Culinary Manuscripts and Cookbooks
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