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McQueen family cookbook item 3, Scotland, 1880s
Page 26
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[buy?] & [?] in daily for the proper [time?] [?] daily Madeira Cake 6 oz fresh butter 8 oz flour 6 oz caster sugar 3 eggs 1/2 teaspoonful essence of almonds. Beat butter & sugar to a white cream with wooden spoon. Beat eggs so [?] & add. Sift in the flour add the flavouring & beat five minutes. Bake till ready
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[buy?] & [?] in daily for the proper [time?] [?] daily Madeira Cake 6 oz fresh butter 8 oz flour 6 oz caster sugar 3 eggs 1/2 teaspoonful essence of almonds. Beat butter & sugar to a white cream with wooden spoon. Beat eggs so [?] & add. Sift in the flour add the flavouring & beat five minutes. Bake till ready
Szathmary Culinary Manuscripts and Cookbooks
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