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McQueen family cookbook item 3, Scotland, 1880s
Page 26b
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Caramel Walnuts [Icing?] 2 oz almonds grounded 1/4 lb icing sugar White of one egg,[?] [?] [?] [?] the white of egg with [sugar?] just enough to [set?] it, dont beat the egg, a little [?] [?] [Finally?] 1/2 lb [?] half [?] [both?] [white?] [just?] [?] a pan with 1/2 [?] cups full [water?], [?] [?] a few minute [without?] stirring if possible. [?[ till hard. [?] in the [?]
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Caramel Walnuts [Icing?] 2 oz almonds grounded 1/4 lb icing sugar White of one egg,[?] [?] [?] [?] the white of egg with [sugar?] just enough to [set?] it, dont beat the egg, a little [?] [?] [Finally?] 1/2 lb [?] half [?] [both?] [white?] [just?] [?] a pan with 1/2 [?] cups full [water?], [?] [?] a few minute [without?] stirring if possible. [?[ till hard. [?] in the [?]
Szathmary Culinary Manuscripts and Cookbooks
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