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McQueen family cookbook item 3, Scotland, 1880s

Page 28a

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4 slices calves Liver 3 loaves Arnold bread 3 endive celery Apple Cider 1/2 gal Whole Nutmegs 1 loaf Hovis Pepperidge 3 lb 24 oz
 
Szathmary Culinary Manuscripts and Cookbooks