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McQueen family cookbook item 3, Scotland, 1880s
Page 30a
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Marrow Pudding [Froth?] [?] [?] [with?] [?] chop 1/4 lb bread [food?] marrow, 1/4 lb grated bread 2 oz [?], a [good?] [?] nutmeg. [juice?] of 1/2 lemon, three eggs. [?] [?] full of marmalade, put the marrow& [?] on a [?] from over the [boiling?] milk, [?] the [?],
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Marrow Pudding [Froth?] [?] [?] [with?] [?] chop 1/4 lb bread [food?] marrow, 1/4 lb grated bread 2 oz [?], a [good?] [?] nutmeg. [juice?] of 1/2 lemon, three eggs. [?] [?] full of marmalade, put the marrow& [?] on a [?] from over the [boiling?] milk, [?] the [?],
Szathmary Culinary Manuscripts and Cookbooks
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