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McQueen family cookbook item 4, Scotland, 1870s
Page 5
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Rub the lard into the flour, add the baking powder & sugar. Beat the egg & add the milk to it. Mix the whole into a very stiff paste. Bake twenty minutes in a very hot oven. German Sauce 2 yokes egg 1 glass sherry 1 desert spoonful fine sugar. Put it into a saucepan over the fire & whisk it till ready. Chocolate Biscuits 2 1/2 oz chocolate 1/2 lb fine white sugar & the whites of 2 eggs. Add a very small piece of salt to the whites and beat for ten minutes. When stiff enough add lightly
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Rub the lard into the flour, add the baking powder & sugar. Beat the egg & add the milk to it. Mix the whole into a very stiff paste. Bake twenty minutes in a very hot oven. German Sauce 2 yokes egg 1 glass sherry 1 desert spoonful fine sugar. Put it into a saucepan over the fire & whisk it till ready. Chocolate Biscuits 2 1/2 oz chocolate 1/2 lb fine white sugar & the whites of 2 eggs. Add a very small piece of salt to the whites and beat for ten minutes. When stiff enough add lightly
Szathmary Culinary Manuscripts and Cookbooks
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