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McQueen family cookbook item 4, Scotland, 1870s
Page 10
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Haricot Bean Soup Soak a pound of beans all night. Put them on the fire with two quarts of cold water. When it boils add 1 small turnip, half a carrot and an onion + allow it to boil 3 hours. Put it through a culander + back in the pan with two breakfast cupfuls of milk pepper + salt + boil for five minutes When the milk is in it must be stirred or it will burn. Bread Pudding Soak stale bread in cold water a good many hours. When quite soft dry it in
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Haricot Bean Soup Soak a pound of beans all night. Put them on the fire with two quarts of cold water. When it boils add 1 small turnip, half a carrot and an onion + allow it to boil 3 hours. Put it through a culander + back in the pan with two breakfast cupfuls of milk pepper + salt + boil for five minutes When the milk is in it must be stirred or it will burn. Bread Pudding Soak stale bread in cold water a good many hours. When quite soft dry it in
Szathmary Culinary Manuscripts and Cookbooks
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