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McQueen family cookbook item 4, Scotland, 1870s
Page 12
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After boiling five minutes let it cool a little and add a tablespoonful of sugar + one or two eggs unbeaten. Pour it into a greased basin + cover the top with a paper. Steam for half an hour till it is firm or it may be baked in oven. Oatmeal Biscuits 3 oz oatmeal. 3 oz lard. 3 oz white sugar 7 oz flour 1 egg and as much soda as would cover a sixpence. Melt the lard in a pan. Put the lard in a pan. Put the flour meal sugar + soda in a basin. Beat the egg. When the lard melts stir it in then the egg + cold water very
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After boiling five minutes let it cool a little and add a tablespoonful of sugar + one or two eggs unbeaten. Pour it into a greased basin + cover the top with a paper. Steam for half an hour till it is firm or it may be baked in oven. Oatmeal Biscuits 3 oz oatmeal. 3 oz lard. 3 oz white sugar 7 oz flour 1 egg and as much soda as would cover a sixpence. Melt the lard in a pan. Put the lard in a pan. Put the flour meal sugar + soda in a basin. Beat the egg. When the lard melts stir it in then the egg + cold water very
Szathmary Culinary Manuscripts and Cookbooks
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