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McQueen family cookbook item 4, Scotland, 1870s
Page 15
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Lemon Paste. 2 oz butter 1/2 lb loaf sugar 3 eggs grated rind of one lemon add the juice of one & a half break the eggs into a pan. Add the sugar, butter, lemon rind, & juice. heat the whole till it is as thick as honey stirring constantly. When ready put into small well covered jars it will keep a few months.
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Lemon Paste. 2 oz butter 1/2 lb loaf sugar 3 eggs grated rind of one lemon add the juice of one & a half break the eggs into a pan. Add the sugar, butter, lemon rind, & juice. heat the whole till it is as thick as honey stirring constantly. When ready put into small well covered jars it will keep a few months.
Szathmary Culinary Manuscripts and Cookbooks
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