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McQueen family cookbook item 4, Scotland, 1870s
Page 27
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+ mix the two with a little pepper + salt and 1 oz dripping. Put the whole in a pie dish with a few pieces of butter on the top and brown before the fire Sweet Milk Scones 1 lb flour 2 oz butter 2 teaspoonfuls baking powder 1/2 teaspoonful salt. Rub the butter into the flour add the baking powder + salt + mix the whole with sweet milk into a paste. Turn it out on he board + cut it into 3 or 4 pieces Work each piece till smooth roll it out and cut it into four. Bake on a girdle or on a greased tin in the oven To glaze them brush the top when half baked with milk
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+ mix the two with a little pepper + salt and 1 oz dripping. Put the whole in a pie dish with a few pieces of butter on the top and brown before the fire Sweet Milk Scones 1 lb flour 2 oz butter 2 teaspoonfuls baking powder 1/2 teaspoonful salt. Rub the butter into the flour add the baking powder + salt + mix the whole with sweet milk into a paste. Turn it out on he board + cut it into 3 or 4 pieces Work each piece till smooth roll it out and cut it into four. Bake on a girdle or on a greased tin in the oven To glaze them brush the top when half baked with milk
Szathmary Culinary Manuscripts and Cookbooks
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