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McQueen family cookbook item 4, Scotland, 1870s

Page 43a

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Spice cake 2 cups flour 3 teaspoon baking Powder Salt 1/2 c. shortening 1 1/4 cup milk 1/2 cup sugar 1/4 t. ground nutmeg 1/4 t. clove 1/4 t. "cinnamon" 1/4 t. mace 1/4 t. ginger 1/4 t. allspice
 
Szathmary Culinary Manuscripts and Cookbooks