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McQueen family cookbook item 4, Scotland, 1870s
Page 45
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them and lay them over the top. Bake half an hour in a very quick oven. Jam Tarts Put paste the size of [tins?] Put in a spoonful of jam. Bake 10 minutes Dropped Scones 1lb flour, teaspoonful soda, half teaspoonful cream of tartar. tablespoonful brown sugar, salt, 1 egg. Make them into a batter with butter milk. grease a very hot girdle. Drop it out in spoonfuls and turn while wet.
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them and lay them over the top. Bake half an hour in a very quick oven. Jam Tarts Put paste the size of [tins?] Put in a spoonful of jam. Bake 10 minutes Dropped Scones 1lb flour, teaspoonful soda, half teaspoonful cream of tartar. tablespoonful brown sugar, salt, 1 egg. Make them into a batter with butter milk. grease a very hot girdle. Drop it out in spoonfuls and turn while wet.
Szathmary Culinary Manuscripts and Cookbooks
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