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McQueen family cookbook item 4, Scotland, 1870s
Page 63
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Meat in Potatoe Base Grease a tin & dust it with brown bread crumbs. Line it with mashed potatoes with a piece of butter & an egg in them. Fill in the centre with cold meat minced finely & warmed in a stewpan with 2 tablespoonfuls gravy or sauce. put the tin with the potatoes in the oven to set. Turn it out & fill the centre with meat Durham Cutlets 3 tablespoonfuls pounded cold meat. 1 1/2 tablespoonfuls bread crumbs, a small piece of butter if the meat is lean, a little ketchup,
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Meat in Potatoe Base Grease a tin & dust it with brown bread crumbs. Line it with mashed potatoes with a piece of butter & an egg in them. Fill in the centre with cold meat minced finely & warmed in a stewpan with 2 tablespoonfuls gravy or sauce. put the tin with the potatoes in the oven to set. Turn it out & fill the centre with meat Durham Cutlets 3 tablespoonfuls pounded cold meat. 1 1/2 tablespoonfuls bread crumbs, a small piece of butter if the meat is lean, a little ketchup,
Szathmary Culinary Manuscripts and Cookbooks
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