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McQueen family cookbook item 4, Scotland, 1870s
Page 69
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herbs parsley or fish. Mix with the yokes & a little pepper & salt Add the beaten whites. Put an ounce of butter in the frying pan & turn in the mixture. Let it set & rither put it into the oven 10 minutes or brown before the fire. Rice Buns 1/4 lb rice flour 1/4 lb sugar 2 oz butter 2 eggs 2 teaspoonfuls baking powder. Mix the flour sugar butter & eggs in a basin. Beat them well with a spoon. Add the baking powder last. Put a teaspoonful in each patty pan & bake a quarter of an hour in a very hot oven
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herbs parsley or fish. Mix with the yokes & a little pepper & salt Add the beaten whites. Put an ounce of butter in the frying pan & turn in the mixture. Let it set & rither put it into the oven 10 minutes or brown before the fire. Rice Buns 1/4 lb rice flour 1/4 lb sugar 2 oz butter 2 eggs 2 teaspoonfuls baking powder. Mix the flour sugar butter & eggs in a basin. Beat them well with a spoon. Add the baking powder last. Put a teaspoonful in each patty pan & bake a quarter of an hour in a very hot oven
Szathmary Culinary Manuscripts and Cookbooks
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