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McQueen family cookbook item 4, Scotland, 1870s
Page 70
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Tapioca Pudding Soak 2 tablespoonfuls tapioca in a pint of milk. Boil a quarter of an hour stirring all the time. Let it cool a little & add sugar & 1 or 2 eggs. Pour it into a greased pudding dish and brown in the oven or before the fire. Soda Cakes 1 1/2 lb flour 6 oz butter 1/4 lb raisins 1/2 lb currants 1/2 lb sugar 2 oz candied 1/2 oz carroway seed 1 teaspoonful ground cloves 1 1/2 teaspoonful soda 1 tablespoonful vinegar Rub the butter into the flour add the sugar, soda, fruit, ground cloves,
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Tapioca Pudding Soak 2 tablespoonfuls tapioca in a pint of milk. Boil a quarter of an hour stirring all the time. Let it cool a little & add sugar & 1 or 2 eggs. Pour it into a greased pudding dish and brown in the oven or before the fire. Soda Cakes 1 1/2 lb flour 6 oz butter 1/4 lb raisins 1/2 lb currants 1/2 lb sugar 2 oz candied 1/2 oz carroway seed 1 teaspoonful ground cloves 1 1/2 teaspoonful soda 1 tablespoonful vinegar Rub the butter into the flour add the sugar, soda, fruit, ground cloves,
Szathmary Culinary Manuscripts and Cookbooks
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