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McQueen family cookbook item 4, Scotland, 1870s
Page 76
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them to you. Roll out from you. Fold in three as evenly as possible & roll out again put it away in a cool place a quarter of an hour Roll it out seven times & put it away three times a quarter of an hour Madeira Cake Rub 6 oz butter into 8 oz flour & 2 teaspoonfuls baking powder Add 6 oz sugar 2 eggs & half cupful milk. Bake in hot oven three quarters of an hour Plum Pudding 1 lb currants 1 lb raisins 3/4 lb suet 3/4 lb sugar
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them to you. Roll out from you. Fold in three as evenly as possible & roll out again put it away in a cool place a quarter of an hour Roll it out seven times & put it away three times a quarter of an hour Madeira Cake Rub 6 oz butter into 8 oz flour & 2 teaspoonfuls baking powder Add 6 oz sugar 2 eggs & half cupful milk. Bake in hot oven three quarters of an hour Plum Pudding 1 lb currants 1 lb raisins 3/4 lb suet 3/4 lb sugar
Szathmary Culinary Manuscripts and Cookbooks
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