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McQueen family cookbook item 4, Scotland, 1870s
Page 77
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1/2 pint treacle half basin flour basin bread crumbs 8 eggs lemon & orange peel desert spoonful mixed spice wine glassful brandy tall spoonful salt. Boil slowly two & half hours Cheese [?] Grate 1/2 lb rich cheese [?] 4 eggs 1 oz oiled butter 1 gill cream. Beat together like a pudding. Bake half an hour in a cuttereu dish Apple Charlotte Line a plain tin mould five inches deep with thin pieces of bread dipped
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1/2 pint treacle half basin flour basin bread crumbs 8 eggs lemon & orange peel desert spoonful mixed spice wine glassful brandy tall spoonful salt. Boil slowly two & half hours Cheese [?] Grate 1/2 lb rich cheese [?] 4 eggs 1 oz oiled butter 1 gill cream. Beat together like a pudding. Bake half an hour in a cuttereu dish Apple Charlotte Line a plain tin mould five inches deep with thin pieces of bread dipped
Szathmary Culinary Manuscripts and Cookbooks
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