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McQueen family cookbook item 2, mid-20th century

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Sponge Cake Beat 2 eggs with one Cup of sugar, then add One cup of flour and Beat again then add ½ Cup of boiling water and Stir or beat rapidly so It will become lumpy. Add one teaspoonful (heaping) of baking powder.
 
Szathmary Culinary Manuscripts and Cookbooks