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McQueen family cookbook item 2, mid-20th century
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Cheese Souffle 1 tablespoon of butter 2 full tablespoon of floor 1 1/2 cups of milk Melt butter, stir in flour Beat yolks of 2 eggs 1/4 TB (tablespoon) of cheese starched
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Cheese Souffle 1 tablespoon of butter 2 full tablespoon of floor 1 1/2 cups of milk Melt butter, stir in flour Beat yolks of 2 eggs 1/4 TB (tablespoon) of cheese starched
Szathmary Culinary Manuscripts and Cookbooks
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