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McQueen family cookbook item 2, mid-20th century

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Lemon Pie Filling (2 full) 2 cups of sugar. 4 table spoons cornstarch, pinch of salt. yolks of 2 eggs. 3 lemons. grated rind and juice. Stir all together. have water boiling to pour on and keep stirring til thick.
 
Szathmary Culinary Manuscripts and Cookbooks