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McQueen family cookbook item 2, mid-20th century
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Choc. Coconut Cake 3/4 c. Butter, - 3/4 c. Milk 3 c Flour 5 Eggs (Save 3 whites for frosting) 3 Teasp Baking Powder 2 oz Baker's Choc. (grated) - - - added before the flour is added Flour with Vanilla 2 c. Sugar Frosting 1lb. Pulverized Sugar Whites of 3 Eggs taken from the 5 Eggs. 2 oz grated Choc. put mixture in a double boiler, beat white of Eggs add to sugar, Add 2 oz of grated Choc. boiled until thick, then add one grated coconut.
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Choc. Coconut Cake 3/4 c. Butter, - 3/4 c. Milk 3 c Flour 5 Eggs (Save 3 whites for frosting) 3 Teasp Baking Powder 2 oz Baker's Choc. (grated) - - - added before the flour is added Flour with Vanilla 2 c. Sugar Frosting 1lb. Pulverized Sugar Whites of 3 Eggs taken from the 5 Eggs. 2 oz grated Choc. put mixture in a double boiler, beat white of Eggs add to sugar, Add 2 oz of grated Choc. boiled until thick, then add one grated coconut.
Szathmary Culinary Manuscripts and Cookbooks
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