DIY History | Transcribe | World War I Diaries and Letters | Conger Reynolds correspondence, March 1-17, 1918 | 1918-03-12 Conger Reynolds to Daphne Reynolds Page 6

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Conger Reynolds correspondence, March 1-17, 1918

1918-03-12 Conger Reynolds to Daphne Reynolds Page 6

all of the inside news of what the Americans are doing because someone goes up to the American lines and back every day. We have an officers club here that is famous throughout the allied armies. The membership dues are almost two dollars a month. The food is marvelous - the best I have found in France anywhere outside of Paris (as Paris was in 1916). I have come to the conclusion that the closer one get to the front the better he finds the food. Of course it is French cuisine. It is a very cosmopolitan club. I saw in it tonight American, British, French, and Italian officers. I already know a lot of the Americans. One gets acquainted easily under conditions such as we have. 
So you see my lot in the war is not very severe. My present situation is certainly a vast improvement over the

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all of the inside news of what the Americans are doing because someone goes up to the American lines and back every day. We have an officers club here that is famous throughout the allied armies. The membership dues are almost two dollars a month. The food is marvelous - the best I have found in France anywhere outside of Paris (as Paris was in 1916). I have come to the conclusion that the closer one get to the front the better he finds the food. Of course it is French cuisine. It is a very cosmopolitan club. I saw in it tonight American, British, French, and Italian officers. I already know a lot of the Americans. One gets acquainted easily under conditions such as we have. So you see my lot in the war is not very severe. My present situation is certainly a vast improvement over the