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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 133
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133 creamy, pour quickly on to greased slab. When cool, cut into squares. Cocoanut Macaroons. 1 large tin Nestle's Cond. Milk 2 teasp. vanilla 16 ozs cocoanut Mix all ingrediens. Drop on to rice paper or greased tin. Bake in moderate over for 10 mins. Butterscotch Cookies 1 cup brown sugar 1/2 cup butter 1 egg 1 teasp. vanilla 1/2 cup chopped nuts 2 cups flour 1/2 teasp. bak. soda 1/2 teasp. cream of tartar Beat butter and sugar. Add all other ingrediens. Form in rolls. Leave over night in ice-box. Cut in cookies and bake.
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133 creamy, pour quickly on to greased slab. When cool, cut into squares. Cocoanut Macaroons. 1 large tin Nestle's Cond. Milk 2 teasp. vanilla 16 ozs cocoanut Mix all ingrediens. Drop on to rice paper or greased tin. Bake in moderate over for 10 mins. Butterscotch Cookies 1 cup brown sugar 1/2 cup butter 1 egg 1 teasp. vanilla 1/2 cup chopped nuts 2 cups flour 1/2 teasp. bak. soda 1/2 teasp. cream of tartar Beat butter and sugar. Add all other ingrediens. Form in rolls. Leave over night in ice-box. Cut in cookies and bake.
Iowa Women’s Lives: Letters and Diaries
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