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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 163
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163 Russian Tea Mix. 1 c orange conc. (Tang) 1 c inst. tea 1 c sugar cloves, allspice cinnamon Crunchy Cookies 2 c butterscotch morsels 1 c chocl. chip morsels 3 oz. Chinese noodles 1 c salted nuts Melt chocl. Add other ingredients. Mix well. Drop by spoonful on waxed paper Granola I 1 lb rolled oats 2 lbs wheat flakes 2 lbs rye flakes Mix. Store dry.
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163 Russian Tea Mix. 1 c orange conc. (Tang) 1 c inst. tea 1 c sugar cloves, allspice cinnamon Crunchy Cookies 2 c butterscotch morsels 1 c chocl. chip morsels 3 oz. Chinese noodles 1 c salted nuts Melt chocl. Add other ingredients. Mix well. Drop by spoonful on waxed paper Granola I 1 lb rolled oats 2 lbs wheat flakes 2 lbs rye flakes Mix. Store dry.
Iowa Women’s Lives: Letters and Diaries
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