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Ruth Salzmann Becker recipe book, mid- to late-20th century

Page 166

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166 1/3 c pickles 1 c apples 1/4 c onions 4 tbsp. vinegar 2 tbsp. H2O 2 tbsp. sugar pepper Sauerkraut Salad 1 # 2 1/2 can sauerkraut or 1 qt. 1 1/2 c sugar 1/2 c vinegar 2 c celery - chopped 1 lg onion chopped 1 c pimiento chopped 1 green pepper chopped 1 tsp. celery seed 1 tsp. salt Mix. will keep long time in refrigerator
 
Iowa Women’s Lives: Letters and Diaries