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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 178
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178 1 can tuna 3 tbsp flour 1 c milk 2 tbsp parsley 1/2 c grat. Cheddar salt 1/2 tsp. dill 6 oz noodles, cook. cracker crumbs Add cooked noodles. Place in 1 qt casserole Sprinkle with crumbs Heat @ 325 degrees. Serves 2-3 Artichoke Dip 1 lg. can artich. hearts (plain) 1/2 c mayonnaise 1 sm. can green chili peppers 1.2 c parmesan Drain & chop artich. Chop chili peppers. Mix all ingredients. Bake in casserole @ 350 degrees for 30-45 min. Serve hot with corn chips. If you want to freeze bake only 1/2 time indicated.
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178 1 can tuna 3 tbsp flour 1 c milk 2 tbsp parsley 1/2 c grat. Cheddar salt 1/2 tsp. dill 6 oz noodles, cook. cracker crumbs Add cooked noodles. Place in 1 qt casserole Sprinkle with crumbs Heat @ 325 degrees. Serves 2-3 Artichoke Dip 1 lg. can artich. hearts (plain) 1/2 c mayonnaise 1 sm. can green chili peppers 1.2 c parmesan Drain & chop artich. Chop chili peppers. Mix all ingredients. Bake in casserole @ 350 degrees for 30-45 min. Serve hot with corn chips. If you want to freeze bake only 1/2 time indicated.
Iowa Women’s Lives: Letters and Diaries
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