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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 27
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16 servings Ham & Swiss cheese wrapped - chic breast (bones) 1 can mushr soup 1 c sour cr 1/4 c dry sherry Bake 1 hr. 1 egg 3 T Parmesan cheese salt & pepper Brown meatballs & add to sauce Simmer 30 min.
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16 servings Ham & Swiss cheese wrapped - chic breast (bones) 1 can mushr soup 1 c sour cr 1/4 c dry sherry Bake 1 hr. 1 egg 3 T Parmesan cheese salt & pepper Brown meatballs & add to sauce Simmer 30 min.
Iowa Women’s Lives: Letters and Diaries
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