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M. J. Delaney cookbook, 1933
Page 8
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top of split cup cakes. 3- Mix sliced bananas and orange pulp and sweeten to taste. Add more orange juice if desired. Split hot biscuit shortcake, and spread with a layer of quartered marshmallows, a layer of fruit, and another layer of marshmallows. Top with fruit and a marshmallow. 4- Cook canned black cherries until the syrup is thick. Chill. Put between layers of buttered shortcake, top
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top of split cup cakes. 3- Mix sliced bananas and orange pulp and sweeten to taste. Add more orange juice if desired. Split hot biscuit shortcake, and spread with a layer of quartered marshmallows, a layer of fruit, and another layer of marshmallows. Top with fruit and a marshmallow. 4- Cook canned black cherries until the syrup is thick. Chill. Put between layers of buttered shortcake, top
Szathmary Culinary Manuscripts and Cookbooks
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