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M. J. Delaney cookbook, 1933
Page 23
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Creamed Fried Beef: Melt 3 tablespoons Crisco in skillet. Add shredded dried beef. Cook until edges crisps. Stir in flour. Add milk slowly. Stir & cook until thickened. Add peas and pepper. Season with salt if needed. Any kind of fish, meat or vegetable can be used. Serves 6. [[underlined] Frankfritters [[/underlined]] 1 lb frankfurters 2 tablespoons table mustard 2 eggs 1/2 cup milk 2 tablespoons Crisco 1 cup flour 1 teaspoon bak. powder 1/2 teaspoon salt Crisco for deep frying. Unlink frankfurters. Prick well. Cook gently in boiling water 10 minutes.
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Creamed Fried Beef: Melt 3 tablespoons Crisco in skillet. Add shredded dried beef. Cook until edges crisps. Stir in flour. Add milk slowly. Stir & cook until thickened. Add peas and pepper. Season with salt if needed. Any kind of fish, meat or vegetable can be used. Serves 6. [[underlined] Frankfritters [[/underlined]] 1 lb frankfurters 2 tablespoons table mustard 2 eggs 1/2 cup milk 2 tablespoons Crisco 1 cup flour 1 teaspoon bak. powder 1/2 teaspoon salt Crisco for deep frying. Unlink frankfurters. Prick well. Cook gently in boiling water 10 minutes.
Szathmary Culinary Manuscripts and Cookbooks
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