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M. J. Delaney cookbook, 1933
Page 24
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Drain. Cool. Slit frankfurters to spread mustard inside. Fold together again. Then prepare - Batter: Beat eggs, add milk and Crisco. Add sifted dry ingredients. Beat well. Dip frankfurters into batter. Fill saucepan or deep skillet 2/3 full of melted Crisco. Crisco is the right heat (360-370 F.) when a bread cube browns in 60 seconds. Fry frankfurters until brown. Drain on soft paper. Serve plain or with tomato sauce. Serves 6. Hamettes with Bananas 2 eggs 3 tablespoons flour 2 tablespoons milk 2 cups ground left over ham 6 small bananas
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Drain. Cool. Slit frankfurters to spread mustard inside. Fold together again. Then prepare - Batter: Beat eggs, add milk and Crisco. Add sifted dry ingredients. Beat well. Dip frankfurters into batter. Fill saucepan or deep skillet 2/3 full of melted Crisco. Crisco is the right heat (360-370 F.) when a bread cube browns in 60 seconds. Fry frankfurters until brown. Drain on soft paper. Serve plain or with tomato sauce. Serves 6. Hamettes with Bananas 2 eggs 3 tablespoons flour 2 tablespoons milk 2 cups ground left over ham 6 small bananas
Szathmary Culinary Manuscripts and Cookbooks
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