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M. J. Delaney cookbook, 1933
Page 30
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ness, sprinkle with paprika, and cut into strips 3" long and 1/8" wide. Bake in a hot oven of 425° F. for 10 minutes. Makes about 100 straws, which should be kept in air tight container until used. [[underlined]] Salmon Roll [[/underlined]] 1 c. sifted all-purpose flour 2 tsp. tartarte or phosphate baking powder or 1 tsp. combination-type baking powder. 1/4 tsp. salt 2 eggs 1 tbsp shortening 1/2 c. bottled milk or 3 tbsp. evapor milk & 2 1/3 tbsp. water 1 No. 1 can red salmon 2 tbsp. butter or margarine
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ness, sprinkle with paprika, and cut into strips 3" long and 1/8" wide. Bake in a hot oven of 425° F. for 10 minutes. Makes about 100 straws, which should be kept in air tight container until used. [[underlined]] Salmon Roll [[/underlined]] 1 c. sifted all-purpose flour 2 tsp. tartarte or phosphate baking powder or 1 tsp. combination-type baking powder. 1/4 tsp. salt 2 eggs 1 tbsp shortening 1/2 c. bottled milk or 3 tbsp. evapor milk & 2 1/3 tbsp. water 1 No. 1 can red salmon 2 tbsp. butter or margarine
Szathmary Culinary Manuscripts and Cookbooks
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