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M. J. Delaney cookbook, 1933
Page 31
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Mix and sift the flour, baking powder and salt together. Work in the shortening to a consistency of coarse corn meal. Then add the milk all at once and stir vigorously until mixed. Turn on to a well-floured board and knead slightly. Then roll into a rectangle 1/4 inch thick. Spread with 1 c. of the salmon which has been flaked and mixed with 1 beaten egg. Roll up the dough like a jelly roll and arrange in a shallow baking pan. Beat the other egg, and use part of it to brush the top of the salmon roll. Combine the rest of this egg with the remaining salmon, arrange around the base of the roll, and dot with
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Mix and sift the flour, baking powder and salt together. Work in the shortening to a consistency of coarse corn meal. Then add the milk all at once and stir vigorously until mixed. Turn on to a well-floured board and knead slightly. Then roll into a rectangle 1/4 inch thick. Spread with 1 c. of the salmon which has been flaked and mixed with 1 beaten egg. Roll up the dough like a jelly roll and arrange in a shallow baking pan. Beat the other egg, and use part of it to brush the top of the salmon roll. Combine the rest of this egg with the remaining salmon, arrange around the base of the roll, and dot with
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