Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 33
More information
digital collection
archival collection guide
transcription tips
tongue, add the other ingredients, cover and simmer about 3 hours or until tender. Cool in the liquor, then remove skin and root from the tongue. Chill and serve sliced thin. Serves 6. [[underlined]] Baked Chocolate Roll. [[/underlined]] 4 eggs separated 3/4 c. granulated sugar 2 sq. (2 oz.) unsweetened cooking chocolate melted 1 tsp. vanilla extract 6 tbsp. sifted cake or pastry flour 1 tsp. tartarte or phosphate baking powder or 1/2 tsp combination type baking powder 1/4 tsp. salt
Saving...
prev
next
tongue, add the other ingredients, cover and simmer about 3 hours or until tender. Cool in the liquor, then remove skin and root from the tongue. Chill and serve sliced thin. Serves 6. [[underlined]] Baked Chocolate Roll. [[/underlined]] 4 eggs separated 3/4 c. granulated sugar 2 sq. (2 oz.) unsweetened cooking chocolate melted 1 tsp. vanilla extract 6 tbsp. sifted cake or pastry flour 1 tsp. tartarte or phosphate baking powder or 1/2 tsp combination type baking powder 1/4 tsp. salt
Szathmary Culinary Manuscripts and Cookbooks
sidebar
