Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 83
More information
digital collection
archival collection guide
transcription tips
in a moderate oven (350° F.) 1 hour. Cool. Spread with-- Prune Icing: Slowly add 1 1/2 cups sifted confectioner's sugar and 1/8 tsp. salt to 2 tbsp. Crisco. Add 1 tbsp each of prune juice and lemon juice as needed. Holiday Prune Pudding 2 cups chopped, cooked, pitted Cal. prunes 3/4 cup molasses 2 eggs beaten 1 1/2 cup whole wheat flour 1 tsp cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1 tsp. soda 1/2 cup bottled milk or 1/4 c. evaporated milk + 1/4 c. water
Saving...
prev
next
in a moderate oven (350° F.) 1 hour. Cool. Spread with-- Prune Icing: Slowly add 1 1/2 cups sifted confectioner's sugar and 1/8 tsp. salt to 2 tbsp. Crisco. Add 1 tbsp each of prune juice and lemon juice as needed. Holiday Prune Pudding 2 cups chopped, cooked, pitted Cal. prunes 3/4 cup molasses 2 eggs beaten 1 1/2 cup whole wheat flour 1 tsp cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1 tsp. soda 1/2 cup bottled milk or 1/4 c. evaporated milk + 1/4 c. water
Szathmary Culinary Manuscripts and Cookbooks
sidebar
