Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 86
More information
digital collection
archival collection guide
transcription tips
dried apricots and seeded prunes in thick sugar syrup about 20 minutes, or until glazed. Cool.) Four-Fold Rarebit To 2 packages of Blue Moon (any variety) add 1/2 cup hot thin cream or thin cream sauce a little at a time, stirring smooth after each addition. Then add 1/2 cup diced ham, 1/2 cup cooked mushrooms, 1/2 cup chopped ripe olives and 1 cup macaroni cooked tender in salted water. Serve on toast or crackers.
Saving...
prev
next
dried apricots and seeded prunes in thick sugar syrup about 20 minutes, or until glazed. Cool.) Four-Fold Rarebit To 2 packages of Blue Moon (any variety) add 1/2 cup hot thin cream or thin cream sauce a little at a time, stirring smooth after each addition. Then add 1/2 cup diced ham, 1/2 cup cooked mushrooms, 1/2 cup chopped ripe olives and 1 cup macaroni cooked tender in salted water. Serve on toast or crackers.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
