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M. J. Delaney cookbook, 1933
Page 95
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Arabian Ambrosia 2 cupfuls dates 1 cupful walnut meats 1 tbsp. lemon juice Cream Wipe the dates carefully with a damp cloth and then remove the pits. Cut the dates in pieces and combine with the walnut meats chopped coarsely and the lemon juice. Arrange in sherbet glasses and top with a spoonful of whipped cream or marshmallow cream.
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Arabian Ambrosia 2 cupfuls dates 1 cupful walnut meats 1 tbsp. lemon juice Cream Wipe the dates carefully with a damp cloth and then remove the pits. Cut the dates in pieces and combine with the walnut meats chopped coarsely and the lemon juice. Arrange in sherbet glasses and top with a spoonful of whipped cream or marshmallow cream.
Szathmary Culinary Manuscripts and Cookbooks
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