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M. J. Delaney cookbook, 1933
Page 99
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Sift together the pastry flour, baking powder, salt and one tablespoonful of sugar. Beat the egg until light and to it add the milk and melted butter. Add gradually to the dry ingredients, stirring all the while. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one tablespoonful of sugar and the cinnamon. Bake at 400° F. for twenty minutes. Cut in squares and serve hot with the grated pineapple over it.
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Sift together the pastry flour, baking powder, salt and one tablespoonful of sugar. Beat the egg until light and to it add the milk and melted butter. Add gradually to the dry ingredients, stirring all the while. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one tablespoonful of sugar and the cinnamon. Bake at 400° F. for twenty minutes. Cut in squares and serve hot with the grated pineapple over it.
Szathmary Culinary Manuscripts and Cookbooks
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