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M. J. Delaney cookbook, 1933
Page 100
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A New Rice Pudding 1 1/2 cupfuls of rice, 3 tablespoonfuls sugar, 4 tablespoonfuls of corn syrup, 3 apples. Wash the rice thoroughly and cook until flaky in boiling, salted water. Drain and stir in the corn syrup and sugar. Grease a pudding dish and put in a layer of rice. Pare the apples and spread a layer of sliced apples over the rice. Alternate the layers until the dish is full, cover and bake in a
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A New Rice Pudding 1 1/2 cupfuls of rice, 3 tablespoonfuls sugar, 4 tablespoonfuls of corn syrup, 3 apples. Wash the rice thoroughly and cook until flaky in boiling, salted water. Drain and stir in the corn syrup and sugar. Grease a pudding dish and put in a layer of rice. Pare the apples and spread a layer of sliced apples over the rice. Alternate the layers until the dish is full, cover and bake in a
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