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M. J. Delaney cookbook, 1933
Page 101
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350° F. oven until the apples are soft. Remove cover to brown. Serve with or without sauce. Peach Polly. 1 qt. can peaches, 2 cupfuls soft stale bread crumbs, 1 tablespoonful lemon juice, 1/4 cupful sugar, 1 tablespoonful margarin Arrange a layer of canned peaches in a greased baking dish, sprinkle with the sugar, dot with bits of margarin, and add the
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350° F. oven until the apples are soft. Remove cover to brown. Serve with or without sauce. Peach Polly. 1 qt. can peaches, 2 cupfuls soft stale bread crumbs, 1 tablespoonful lemon juice, 1/4 cupful sugar, 1 tablespoonful margarin Arrange a layer of canned peaches in a greased baking dish, sprinkle with the sugar, dot with bits of margarin, and add the
Szathmary Culinary Manuscripts and Cookbooks
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