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M. J. Delaney cookbook, 1933
Page 102
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crumbs. Pour over the top the juice from the peaches to which the lemon juice has been added. Bake thirty minutes at 400° F. and serve with cream or any favorite sauce. The fruit juice may be reserved for use in the sauce if desired and one cupful of water used in its place in the pudding.
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crumbs. Pour over the top the juice from the peaches to which the lemon juice has been added. Bake thirty minutes at 400° F. and serve with cream or any favorite sauce. The fruit juice may be reserved for use in the sauce if desired and one cupful of water used in its place in the pudding.
Szathmary Culinary Manuscripts and Cookbooks
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