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M. J. Delaney cookbook, 1933

Page 103

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Savory Sauce for fish. 2 tsp. chopped green pepper, 4 tbsp. mayonnaise, 3 tbsp. chili sauce Mix the chopped pepper and the chili sauce with the mayonnaise. Serve at once. Delectable Shortcake Sauce 1 cup powdered sugar, 1/4 cup butter, 1 cup crushed fruit, 1 egg white
 
Szathmary Culinary Manuscripts and Cookbooks